Garnish:
Mint sprig
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
| 5 fresh | Seedless white grapes |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Sauvignon blanc white wine |
| 1 dash | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
History:
Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.
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