Garnish:
Mint sprig
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
| 5 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Sauvignon blanc wine |
| 1 dash | Pasteurised egg white (or aquafaba) (optional) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
History:
Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.
Alcohol content:
- 1.2 standard drinks
- 24.62% alc./vol. (49.24° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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