Garden, Grain & Grape

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

5 fresh Green grapes (seedless)
1 1/2 fl oz Ketel One Vodka
3/4 fl oz Sauvignon blanc wine
1 dash Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous for those with an allergy, intolerance or medical condition.

Review:

Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.

History:

Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.

Alcohol content:

  • 1.1 standard drinks
  • 22.45% alc./vol. (44.9° proof)
  • 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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