Serve in aCoupe glass
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
|5 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Sauvignon blanc wine|
|1 dash||Pasteurised egg white (or aquafaba) (optional)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.