| 5 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Sauvignon blanc wine |
| 1 dash | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Garnish:
Mint sprig
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
- Egg white (pasteurised) – Eggs
Review:
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
History:
Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.
Alcohol content:
- 1.1 standard drinks
- 22.45% alc./vol. (44.9° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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