Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Comment:
Very slightly sweet tequila and lemon, lengthened and dried with brut champagne.
About:
Created in 2012 by Jeffrey Morgenthaler, Oregon, USA.
