1 1/2 fl oz | Patrón Silver blanco tequila |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Very slightly sweet tequila and lemon, lengthened and dried with brut sparkling wine.
History:
Created in 2012 by Jeffrey Morgenthaler, Oregon, USA.
Nutrition:
One serving of The Lone Ranger contains 190 calories.
Alcohol content:
- 1.3 standard drinks
- 13% alc./vol. (26° proof)
- 18.5 grams of pure alcohol
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