Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
Very slightly sweet tequila and lemon, lengthened and dried with brut champagne.
History:
Created in 2012 by Jeffrey Morgenthaler, Oregon, USA.
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