Death Flip

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Patrón Silver blanco tequila
1/2 fl oz Jägermeister
1/2 fl oz Yellow Chartreuse liqueur
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (2 sugar to 1 water)
1 whole Egg (white & yolk)
1 pinch Freshly grated nutmeg
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.

History:

Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted at the Black Pearl in Melbourne, Australia.

Nutrition:

One serving of Death Flip contains 182 calories.

Alcohol content:

  • 1.3 standard drinks
  • 27.78% alc./vol. (55.56° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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