Death Flip

Death Flip image

Serve in

a Coupe glass...
1 fl oz Patron Silver tequila
½ fl oz Jagermeister
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¼ fl oz Giffard Sugar Cane Syrup (2 sugar to 1 water)
1 whole Egg (white & yolk)
1 pinch Freshly grated nutmeg
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with freshly grated nutmeg


With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and your last meal. Challenging herbal and bitter complexity yet with endearing sweet creaminess.


Created in 2010 by Chris (Hasselhoff) Hysted the Black Pearl, Melbourne, Australia.


There are approximately 229 calories in one serving of Death Flip.

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Makes this drink 23.33 times
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Sugar syrup (2:1)

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