Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 1 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Jägermeisteror other German amaro |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/4 fl oz | Vanilla sugar syrup (2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
| 1 pinch | Freshly grated nutmeg |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg (white & yolk) – Eggs
Review:
With a whole egg, a shot of tequila, bittersweet liqueur and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
History:
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia, where it was an immediate hit on the menu, despite its being listed without ingredients and the warning, "You don't wanna meet this cocktail in a dark alley."
Alcohol content:
- 1.2 standard drinks
- 25.33% alc./vol. (50.66° proof)
- 17.1 grams of pure alcohol
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