Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Jägermeister |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
| 1 pinch | Freshly grated nutmeg |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
History:
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted at the Black Pearl in Melbourne, Australia.
Nutrition:
One serving of Death Flip contains 182 calories.
Alcohol content:
- 1.3 standard drinks
- 27.78% alc./vol. (55.56° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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