Death Flip

Difford's Guide
Discerning Drinkers (30 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

Review:

With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.

History:

Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia, where it was an immediate hit on the menu, despite its being listed without ingredients and the warning, "You don't wanna meet this cocktail in a dark alley."

Alcohol content:

  • 1.3 standard drinks
  • 27.78% alc./vol. (55.56° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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