No alcohol
Medium
Boozy
Death Flip
Measurements in:
Serves:
| 1 fl oz | Blanco tequila |
| 1/2 fl oz | Jägermeisteror other German amaro |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/4 fl oz | Monin Vanilla Syrup (2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
| 1 pinch | Freshly grated nutmeg |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish
- Dust with freshly grated nutmeg.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.7 grams of pure alcohol
History
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia, where it was an immediate hit on the menu, despite its being listed without ingredients and the warning, "You don't wanna meet this cocktail in a dark alley."
Review
With a whole egg, a shot of tequila, bittersweet liqueur and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
$2.15 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
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