Death Flip

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.

History:

Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted at the Black Pearl in Melbourne, Australia.

Nutrition:

There are approximately 182 calories in one serving of Death Flip.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
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£8.29 £8.29 exc VAT

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