How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Dust with freshly grated nutmeg
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and your last meal. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
Created in 2010 by Chris (Hasselhoff) Hysted the Black Pearl, Melbourne, Australia.
There are approximately 229 calories in one serving of Death Flip.