Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Jägermeister|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (2 sugar to 1 water)|
|1 whole||Egg (white & yolk)|
|1 pinch||Freshly grated nutmeg|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted at the Black Pearl in Melbourne, Australia.
There are approximately 182 calories in one serving of Death Flip.