Teaquila

Difford's Guide
User Rating

Serve in a

Cup

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Black tea (cold)
1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Honey flavoured vodka
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura (optional)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A Mexican iced tea sweetened with honey.

History:

Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.

Join the Discussion


... comment(s) for Teaquila

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 188 calories in one serving of Teaquila.

You must be logged in to submit a rating

Click here to login