|2 fl oz||Freshly brewed cold black English breakfast tea|
|1 1⁄2 fl oz||Patrón Silver blanco tequila|
|1⁄2 fl oz||Honey flavoured vodka|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|2 dash||Orange bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Mexican iced tea sweetened with honey.
Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.