Serve in aCup
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Black tea (cold)|
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Honey flavoured vodka|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Mexican iced tea sweetened with honey.
Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.