Teaquila

Teaquila image

Serve in

a Glass teacup & saucer (or Collins over ice)...
2 fl oz Freshly brewed cold black English breakfast tea
fl oz Patron Silver tequila
½ fl oz 42 Below Manuka Honey Vodka
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters (optional)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon slice

Comment:

A Mexican iced tea sweetened with honey.

About:

Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vodka honey flavoured
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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