Name: Teaquila
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cold black tea; 45 ml Blanco tequila; 15 ml Honey vodka; 15 ml Sugar syrup (2:1); 15 ml Lemon juice; 2 Orange bitters

Serve in a

Collins glass

Ingredients:
2 fl oz	Cold black tea
1 1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Absolut Hunni Vodka
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura (optional)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare lemon slice wheel for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lemon slice.

Review:

A Mexican iced tea sweetened with honey.

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History:

Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.

Nutrition:

One serving of Teaquila contains 189 calories.

Alcohol content:

1.3 standard drinks
11.65% alc./vol. (23.3° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.