Pink Chihuahua

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Pasteurised egg white
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Review:

Yes, this appropriately named almond Margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.

History:

Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion, London, England.

This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.

Nutrition:

There are approximately 166 calories in one serving of Pink Chihuahua.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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