Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
1/4 fl oz | Orgeat (almond) sugar syrup |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Review:
Yes, this appropriately named almond Margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.
History:
Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion, London, England.
This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.
Nutrition:
One serving of Pink Chihuahua contains 211 calories.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
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