Pink Chihuahua

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 166 calories in one serving of Pink Chihuahua.

Bartender

Pink Chihuahua image

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Patron Silver tequila
12 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Grenadine Syrup
14 fl oz Giffard Orgeat Syrup
12 fl oz Pasteurised egg white
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Comment:

Yes, this appropriately named almond margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.

About:

Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion, London, England.

This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.

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