2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Monin Grenadine Syrup |
1/4 fl oz | Monin Almond (Orgeat) Syrup |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Allergens:
Recipe contains the following allergens:
Review:
Yes, this appropriately named almond Margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.
History:
Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion, London, England.
This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.
Nutrition:
One serving of Pink Chihuahua contains 211 calories.
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (29.42° proof)
- 17.6 grams of pure alcohol
Join the Discussion
... comment(s) for Pink Chihuahua
You must log in to your account to make a comment.