Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄6 fl oz | Hayman's Old Tom Gin |
| 5⁄6 fl oz | Hayman's Sloe Gin liqueur |
| 1⁄3 fl oz | BarSol Quebranta Pisco |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Egg white |
| 1 barspoon | Orange marmalade |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |