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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 25 ml | Hayman's Sloe Gin liqueur |
| 10 ml | BarSol Quebranta Pisco |
| 25 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange Bitters by Angostura |
| 15 ml | Egg white |
| 30 ml | Orange marmalade |
| 30 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |