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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2025
Serve in a Flute glass
| 30 ml | Monin Hibiscus Syrup |
| 45 ml | Pomegranate juice |
| 90 ml | Brut champagne/sparkling wine |
| 1 wedge | Lime (fresh) |
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