Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Published on 31st of March 2025
Serve in a Flute glass
| 1 fl oz | Monin Hibiscus Syrup |
| 1 1⁄2 fl oz | Pomegranate juice |
| 3 fl oz | Brut champagne/sparkling wine |
| 1 wedge | Lime (fresh) |
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