| 1 1⁄2 fl oz | Non-alcoholic gin alternative |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Lime cordial (sweetened lime juice) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄12 fl oz | Apple cider vinegar |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 fl oz | Thomas Henry Tonic Water (chilled) |
Photographed in an Urban Bar Alto Coupe 18cl
One serving of Gimlette contains 57 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Recipe contains the following allergens:
Created by yours truly in March 2025 and named after Rear-Admiral Sir Thomas Desmond Gimlette (1857-1943), a naval doctor who is cited by many as the originator of the Gimlet cocktail. He is said to have mixed gin with lime, the citrus fruit used by the British Navy to help prevent seamen from being inflicted by scurvy, a condition induced by vitamin C deficiency.
Inspired by the Gimlet cocktail, this version has notes of juniper, lime and a bite but without any alcohol.
Makes a minimum of 75 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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