Crimes of Passion
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Crimes of Passion
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 1 1⁄2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| 1⁄4 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 4 drop | Bob's Vanilla bitters optional |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Coupe glass.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Headline passionfruit fruitiness harmoniously laced with tequila and mezcal and honeyed lime adding the sweet 'n' sour backbone.
History:
Adapted from a recipe created in 2018 by Hunter Orahood at Attaboy in Manhattan, New York City.
Nutrition:
One serving of Crimes of Passion contains 197 calories
Alcohol content:
- 1.3 standard drinks
- 18.32% alc./vol. (18.32° proof)
- 17.9 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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