Hi Life Spritz

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wedge squeezed and dropped in drink

How to make:

STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Chardonnay (Chablis) white wine
1 1/2 fl oz St-Germain elderflower liqueur
Top up with Thomas Henry Soda Water
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Review:

Borrowing its name from both BA High Life magazine and the Hi-ball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.

History:

Created on 30th May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England for British Airways' BA High Life Magazine.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 209 calories in one serving of Hi Life Spritz.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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