Garnish:
Lime wedge squeezed and dropped in drink
How to make:
STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Chardonnay (Chablis) white wine |
| 1 1/2 fl oz | St Germain Elderflower Liqueur |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Borrowing its name from both BA High Life magazine and the Hi-ball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.
History:
Created on 30th May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England for British Airways' BA High Life Magazine.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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