How to make:
STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
Lime wedge squeezed and dropped in drink
Borrowing its name from both BA High Life magazine and the Hi-ball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.
Created on 30th May 2014 by Simon Difford at the Cabinet Room, London, England for British Airways’ BA High Life Magazine.