Hi Life Spritz

Hi Life Spritz image
Serve in
a Collins glass...
shot Rutte Dry Gin BUY
shot Chardonnay (Chablis) white wine
shot St Germain Elderflower Liqueur BUY
Top up with Soda (club soda)
  • Display recipe in:
How to make:

STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.


Lime wedge squeezed and dropped in drink


Borrowing its name from both BA High Life magazine and the Hi-ball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.


Created on 30th May 2014 by Simon Difford at the Cabinet Room, London, England for British Airways’ BA High Life Magazine.

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