Name: Smoky Mocha Spritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Prosecco sparkling wine; 25 ml Crème de cacao liqueur (white); 37.5 ml Beer - Smoked porter

Serve in an

Old-fashioned glass

Garnish:

Two segments of dark Toblerone chocolate on the rim

How to make:

POUR all ingredients into ice-filled glass and stir.

2 1/2 fl oz	Prosecco sparkling wine
5/6 fl oz	Dutch Cacao white crème de cacao
1 1/4 fl oz	Smoked porter beer
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Be the first to comment

Review:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

History:

Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.

See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Nutrition:

One serving of Smoky Mocha Spritz contains 133 calories.

Alcohol content:

0.9 standard drinks
8.78% alc./vol. (17.56° proof)
12.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.