Smoky Mocha Spritz

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Two segments of dark Toblerone chocolate on the rim

How to make:

POUR all ingredients into ice-filled glass and stir.

2 1/2 fl oz Prosecco sparkling wine
5/6 fl oz Dutch Cacao white crème de cacao
1 1/4 fl oz Beavertown Smog Rocket Smoked Porter
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

History:

Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.

See Spritz cocktail history and more recipes

Nutrition:

One serving of Smoky Mocha Spritz contains 133 calories.

Alcohol content:

  • 1 standard drinks
  • 10.03% alc./vol. (20.06° proof)
  • 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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