Garnish:
Two segments of dark Toblerone chocolate on the rim
How to make:
POUR all ingredients into ice-filled glass and stir.
| 3 fl oz | Prosecco sparkling wine |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 1/2 fl oz | Beavertown Smog Rocket Smoked Porter |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.
History:
Created on 30th January 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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