Name: Smoky Mocha Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Prosecco; 25 ml White crème de cacao; 37.5 ml Smoked porter beer

Smoky Mocha Spritz
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Serve in an Old-fashioned glass

Ingredients:
2 ¹⁄₂ oz	Fiol Extra Dry Prosecco
⁵⁄₆ oz	White crème de cacao liqueur
1 ¹⁄₄ oz	Smoked porter beer

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of two segments of dark Toblerone chocolate on the rim.
POUR all ingredients into ice-filled glass.
STIR.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Smoked porter beer - Cereals containing gluten

Review:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

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History:

Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.

See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Alcohol content:

0.9 standard drinks
9.46% alc./vol. (9.46° proof)
13 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.