Garnish:
Two segments of dark Toblerone chocolate on the rim
How to make:
POUR all ingredients into ice-filled glass and stir.
| 2 1/2 fl oz | Prosecco sparkling wine |
| 5/6 fl oz | Dutch Cacao white crème de cacao |
| 1 1/4 fl oz | Beavertown Smog Rocket Smoked Porter |
Read about cocktail measures and measuring.
Review:
Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.
History:
Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.
See Spritz cocktail history and more recipes
Nutrition:
There are approximately 133 calories in one serving of Smoky Mocha Spritz.
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