Smoky Mocha Spritz

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Two segments of dark Toblerone chocolate on the rim

How to make:

POUR all ingredients into ice-filled glass and stir.

2 1/2 fl oz Prosecco sparkling wine
5/6 fl oz Dutch Cacao white crème de cacao
1 1/4 fl oz Beavertown Smog Rocket Smoked Porter
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

History:

Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.

See Spritz cocktail history and more recipes

Nutrition:

There are approximately 133 calories in one serving of Smoky Mocha Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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