Name: Smoky Mocha Spritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Prosecco sparkling wine; 25 ml Crème de cacao liqueur (white); 37.5 ml Beer - Smoked porter

Serve in an

Old-fashioned glass

Garnish:

Two segments of dark Toblerone chocolate on the rim

How to make:

POUR all ingredients into ice-filled glass and stir.

2 1/2 fl oz	Prosecco sparkling wine
5/6 fl oz	Dutch Cacao white crème de cacao
1 1/4 fl oz	Beavertown Smog Rocket Smoked Porter
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Review:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

History:

Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.

See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Nutrition:

One serving of Smoky Mocha Spritz contains 133 calories.

Alcohol content:

1 standard drinks
10.03% alc./vol. (20.06° proof)
13.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.