Smoky Mocha Spritz

Name: Smoky Mocha Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Prosecco; 25 ml White crème de cacao; 37.5 ml Smoked porter beer

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
2 ¹⁄₂ fl oz	Fiol Extra Dry Prosecco
⁵⁄₆ fl oz	Giffard White Crème de Cacao Liqueur
1 ¹⁄₄ fl oz	Smoked porter beer

How to make

Glassware

Serve in an Old-fashioned glass

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of two segments of dark Toblerone chocolate on the rim.
POUR all ingredients into ice-filled glass.
STIR.

Health & Nutrition

Alcohol content:

0.9 standard drinks
9.46% alc./vol. (18.93° proof)
13 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites
Smoked porter beer — Cereals containing gluten

History

Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.

See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Review

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

Giffard White Crème de Cacao Liqueur 750ml - makes 30 cocktails
$31.99 $1.07 per cocktail

Giffard White Crème de Cacao Liqueur image

$1.07 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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