Smoky Mocha Spritz
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Smoky Mocha Spritz
Serve in an Old-fashioned glass
| 2 1⁄2 oz | Fiol Extra Dry Prosecco |
| 5⁄6 oz | White crème de cacao liqueur |
| 1 1⁄4 oz | Smoked porter beer |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of two segments of dark Toblerone chocolate on the rim.
- POUR all ingredients into ice-filled glass.
- STIR.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
- Smoked porter beer - Cereals containing gluten
Review:
Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.
History:
Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.
See Spritz cocktail history and more recipes
Alcohol content:
- 0.9 standard drinks
- 9.46% alc./vol. (9.46° proof)
- 13 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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