Smoky Mocha Spritz

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Two segments of dark Toblerone chocolate on the rim

How to make:

POUR all ingredients into ice-filled glass and stir.

3 fl oz Prosecco sparkling wine
1 fl oz Dutch Cacao white crème de cacao
1 1/2 fl oz Beavertown Smog Rocket Smoked Porter
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.

History:

Created on 30th January 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 159 calories in one serving of Smoky Mocha Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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