Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 1⁄2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 7⁄12 fl oz | Condensed milk |
| 1 fl oz | Double cream / heavy cream |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 fl oz | Thomas Henry Soda Water |