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This is a community recipe contributed by joey lamarche.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 17.5 ml | Condensed milk |
| 30 ml | Double cream / heavy cream |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 60 ml | Thomas Henry Soda Water |
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