Sherry Mary

Name: Sherry Mary
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Amontillado sherry; 120 ml Tomato juice; 15 ml Lemon juice; 4 dash Worcestershire sauce; 1 dash Red hot pepper sauce; 1 pinch Black pepper; 1 pinch Celery salt

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
2 fl oz	Lustau Amontillado Los Arcos Sherry (chilled)
4 fl oz	Tomato juice (chilled)
1/2 fl oz	Lemon juice (freshly squeezed)
4 dash	Worcestershire sauce
1 dash	Hot pepper sauce (red, vinegar-based e.g. Tabasco)
1 pinch	Black pepper
1 pinch	Celery salt

How to make

Glass

Photographed in an UB Koto Collins 35cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of celery stalk.
RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).