No alcohol
Medium
Boozy
Sherry Mary
Measurements in:
Serves:
| 2 fl oz | Lustau Amontillado Los Arcos Sherry (chilled) |
| 4 fl oz | Tomato juice (chilled) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 4 dash | Worcestershire sauce |
| 1 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1 pinch | Black pepper |
| 1 pinch | Celery salt |
How to make
Glass
Photographed in an UB Koto Collins 35cl
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of celery stalk.
- RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).
Method
- ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish
- Garnish with celery stalk.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 8.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Amontillado sherry — Sulphur Dioxide/Sulphites
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
- Celery salt — Celery
History
Adapted from a recipe created in 2024 by Steven Dragun, US ambassador for Lustau Sherry.
Review
This is a cocktail that proves sherry is great for brunch, or indeed anytime.
$1.44 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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