A. Ale (Amontillado & Ginger Ale)

Difford’s Guide
Discerning Drinkers (2 ratings)

Photographed in an UB Koto Collins 35cl

Ingredients:
2 oz Lustau Amontillado Los Arcos Sherry
4 oz Thomas Henry Ginger Ale
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lemon slice wheel.
  3. POUR all ingredients into chilled glass.
  4. FILL glass with ice.
  5. Garnish with lemon slice.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Simply amontillado sherry and ginger ale, as the name suggests, but so much more than that.

Be the first to comment

History:

This delicious, simple combination is the refreshing creation of Lustau sherry's Mario Muñoz González.

Nutrition:

One serving of A. Ale (Amontillado & Ginger Ale) contains 108 calories

Alcohol content:

  • 0.7 standard drinks
  • 5.61% alc./vol. (5.61° proof)
  • 10.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for A. Ale (Amontillado & Ginger Ale).

Please log in to make a comment