A. Ale (Amontillado & Ginger Ale)
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A. Ale (Amontillado & Ginger Ale)
Photographed in an UB Koto Collins 35cl
| 2 oz | Lustau Amontillado Los Arcos Sherry |
| 4 oz | Thomas Henry Ginger Ale |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon slice wheel.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- Garnish with lemon slice.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Simply amontillado sherry and ginger ale, as the name suggests, but so much more than that.
History:
This delicious, simple combination is the refreshing creation of Lustau sherry's Mario Muñoz González.
Nutrition:
One serving of A. Ale (Amontillado & Ginger Ale) contains 108 calories
Alcohol content:
- 0.7 standard drinks
- 5.61% alc./vol. (5.61° proof)
- 10.1 grams of pure alcohol
- More Anytime cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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