No alcohol
Medium
Boozy
Beverly Pickup
Measurements in:
Serves:
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1 fl oz | Lustau Amontillado Los Arcos Sherry |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Beverly Pickup contains 123 calories
Alcohol content:
- 1.3 standard drinks
- 20.06% alc./vol. (40.12° proof)
- 18.1 grams of pure alcohol
History
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up
BEVERLY PICKUP (No. 2)
Ted Saucier, Bottoms Up, 1951
Courtesy, Beverly Country Club, New Orleans
1 oz. cognac
1 oz. Dubonnet
1 oz. dry sherry
Twist lemon peel
Ice
Stir. Serve in cocktail glass.
Review
A dry, brandy-laced digestivo or late-night tipple.
$2.84 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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