Garnish:
Lemon slice studded with cloves and a cinnamon stick stirrer
How to make:
Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into liqueur-charged glass.
| 3 1/3 fl oz | Chardonnay (Chablis) white wine |
| 5/6 fl oz | Apple juice |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Drambuie liqueur |
Read about cocktail measures and measuring.
Nutrition:
One serving of Mulled White Wine contains 164 calories.
Alcohol content:
- 1.4 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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