Mulled White Wine

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Toddy glass

Garnish:

Lemon slice studded with cloves and a cinnamon stick stirrer

How to make:

Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into liqueur-charged glass.

3 1/3 fl oz Chardonnay (Chablis) white wine
5/6 fl oz Apple juice (cloudy & unsweetened)
1/6 fl oz Lemon juice (freshly squeezed)
5/6 fl oz Drambuie liqueur
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Nutrition:

One serving of Mulled White Wine contains 164 calories.

Alcohol content:

  • 1.4 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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