Garnish:
Lemon slice studded with cloves and a cinnamon stick stirrer
How to make:
Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into liqueur-charged glass.
| 3 1/3 fl oz | Chardonnay (Chablis) white wine |
| 5/6 fl oz | Apple juice |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Drambuie liqueur |
Read about cocktail measures and measuring.
Nutrition:
There are approximately 164 calories in one serving of Mulled White Wine.
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