Mulled White Wine
Serve in a Toddy glass
| 3 1⁄3 oz | Chardonnay (Chablis) white wine |
| 5⁄6 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 5⁄6 oz | Honey herbal liqueur (e.g. Drambuie) |
Garnish: Lemon slice studded with cloves and a cinnamon stick stirrer
How to make:
Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into liqueur-charged glass.
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites
Nutrition:
One serving of Mulled White Wine contains 164 calories
Alcohol content:
- 1.4 standard drinks
- 12.91% alc./vol. (12.91° proof)
- 20 grams of pure alcohol
- More Hot Drinks cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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