Garnish:
Mint sprig
How to make:
MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
3 fresh | Mint leaves |
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Kleos Mastiha liqueur |
1 fl oz | Birch water |
1/4 fl oz | Fino sherry |
8 drop | Bob's Peppermint Bitters |
Read about cocktail measures and measuring.

Review:
Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and mastiha.
History:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Alcohol content:
- 1.7 standard drinks
- 21.2% alc./vol. (42.4° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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