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Woody cocktail

Difford’s Guide
Discerning Drinkers (4)
Measurements in:
Serves:
1
Ingredients
3 fresh Mint leaves
1 1/2 fl oz Ketel One Vodka
1 fl oz Mastiha liqueur
1 fl oz Birch water
1/4 fl oz Lustau Jarana Fino Sherry
8 drop Bob's Peppermint Bitters

Garnish: Mint sprig

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 22.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Review

Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and mastiha.

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Comments & Discussion

Simone Chisena
Lives up to its name - very woody! Still, once that first taste fades, you get all the complication from the birch water and mastiha. Very refreshing and palate cleansing, I can definitely see it working as an after dinner drink!
score: 2