| 3 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Mastiha liqueur |
| 1 fl oz | Birch water |
| 1/4 fl oz | Lustau Jarana Fino Sherry |
| 8 drop | Bob's Peppermint Bitters |
Garnish: Mint sprig
Serve in a Coupe glass
MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and mastiha.
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