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Serve in a Coupe glass
3 fresh | Mint leaves |
1 1⁄2 oz | Ketel One Vodka |
1 oz | Mastiha liqueur |
1 oz | Birch water |
1⁄4 oz | Lustau Jarana Fino Sherry |
8 drop | Bob's Peppermint Bitters |
Garnish: Mint sprig
MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Recipe contains the following allergens:
Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and mastiha.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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