Name: Woody cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Mint leaves; 45 ml Vodka; 30 ml Mastiha liqueur; 30 ml Birch water; 7.5 ml Sherry - Fino; 8 Mint bitters

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

3 fresh	Mint leaves
1 1/2 fl oz	Ketel One Vodka
1 fl oz	Kleos Mastiha liqueur
1 fl oz	Birch water
1/4 fl oz	Fino sherry
8 drop	Bob's Peppermint Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Review:

Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and mastiha.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
19.7% alc./vol. (39.4° proof)
22.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Woody cocktail

Serve in a

Garnish: