Woody cocktail

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
3 fresh Mint leaves
1 12 oz Ketel One Vodka
1 oz Mastiha liqueur
1 oz Birch water
14 oz Lustau Jarana Fino Sherry
8 drop Bob's Peppermint Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and mastiha.

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History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simone Chisena’s Avatar Simone Chisena
18th November 2023 at 15:30
Lives up to its name - very woody! Still, once that first taste fades, you get all the complication from the birch water and mastiha. Very refreshing and palate cleansing, I can definitely see it working as an after dinner drink!