East of Greece

Difford’s Guide
Discerning Drinkers (1 ratings)

Photographed in a Nude Savage Pony glass

Ingredients:
1 23 oz Metaxa 12 Stars
13 oz Orange Curaçao liqueur
13 oz Pineapple juice
16 oz Monin Pineapple Syrup
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with pineapple wedge on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Fruity yet serious with brandy notes adding characterful bite to pineapple and zesty orange.

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History:

A riff on the East India No. 2

Nutrition:

One serving of East of Greece contains 162 calories

Alcohol content:

  • 1.3 standard drinks
  • 23.57% alc./vol. (23.57° proof)
  • 17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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