Name: Minty Pentones cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Cranberry juice (red); 15 ml Crème de menthe (white); 15 ml Mastiha liqueur; 4 Mint bitters

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Rutte Dry Gin
1 1/2 fl oz	Cranberry juice
1/2 fl oz	Giffard Menthe Pastille white crème de menthe
1/2 fl oz	Mastiha liqueur
4 drop	Bob's Peppermint Bitters
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Bob's Peppermint Bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.

History:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.

More cocktails by Simon Difford