Minty Pentones cocktail

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.



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Review:

Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.

History:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.

Nutrition:

There are approximately 188 calories in one serving of Minty Pentones cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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