Garnish:
Mint sprig
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Cranberry juice (sweetened) |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Kleos Mastiha liqueur |
| 4 drop | Bob's Peppermint Bitters |
Read about cocktail measures and measuring.
Review:
Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.
Nutrition:
One serving of Minty Pentones cocktail contains 188 calories.
Alcohol content:
- 1.7 standard drinks
- 19.39% alc./vol. (38.78° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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