Garnish:
Chilli pepper slice
How to make:
STIR vermouth with ice. Strain, discarding vermouth to leave only a coating on the ice. Pour pepper vodka into mixing glass, stir with coated ice and strain into chilled glass.
| 2 1/2 fl oz | Pepper flavoured vodka |
| 1/2 fl oz | Dry vermouth |
Read about cocktail measures and measuring.
Review:
A Vodka Martini made with jalapeño-infused vodka.
History:
Adapted from a recipe created during the 1980s at Paul and Kay Prudhomme's K-Paul's Louisiana Kitchen in New Orleans, USA.
Nutrition:
One serving of Cajun Martini contains 187 calories.
Alcohol content:
- 2 standard drinks
- 30.37% alc./vol. (60.74° proof)
- 27.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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