| 2 1/2 fl oz | Absolut Peppar Vodka |
| 1/2 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
Garnish:
Chilli pepper slice
How to make:
STIR vermouth with ice. Strain, discarding vermouth to leave only a coating on the ice. Pour pepper vodka into mixing glass, stir with coated ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A Vodka Martini made with jalapeño-infused vodka.
History:
Adapted from a recipe created during the 1980s at Paul and Kay Prudhomme's K-Paul's Louisiana Kitchen in New Orleans, USA.
Nutrition:
One serving of Cajun Martini contains 187 calories.
Alcohol content:
- 1.8 standard drinks
- 28.61% alc./vol. (57.22° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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