Cajun Martini

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Chilli pepper slice

How to make:

STIR vermouth with ice. Strain, discarding vermouth to leave only a coating on the ice. Pour pepper vodka into mixing glass, stir with coated ice and strain into chilled glass.

2 1/2 fl oz Pepper flavoured vodka
1/2 fl oz Noilly Prat Extra Dry
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Read about cocktail measures and measuring.

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Review:

A Vodka Martini made with jalapeño-infused vodka.

History:

Adapted from a recipe created during the 1980s at Paul and Kay Prudhomme's K-Paul's Louisiana Kitchen in New Orleans, USA.

Nutrition:

One serving of Cajun Martini contains 187 calories.

Alcohol content:

  • 2 standard drinks
  • 30.79% alc./vol. (61.58° proof)
  • 27.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here
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