Henry VIII

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Flute glass

Ingredients:
1 cube Caster/ Superfine/Baker's special sugar (white)
16 oz La Fée Parisienne absinthe
12 oz Ketel One Citroen Vodka
12 oz Absolut Peppar Vodka
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.

Allergens:

Recipe contains the following allergens:

Review:

A contemporary twist in the classic Champagne cocktail.

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History:

Created in 2004 by Henry Besant, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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