Serve in aFlute glass
Orange zest twist
How to make:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
|1 cube||White caster sugar|
|1/6 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||Pepper flavoured vodka|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A contemporary twist in the classic Champagne cocktail.
Created in 2004 by Henry Besant, London, England.
There are approximately 87 calories in one serving of Henry VIII.