Henry VIII

Henry VIII image
Serve in
a Flute glass...
1 cube Caster sugar
shot La Fee Parisienne absinthe BUY
½ shot Ketel One Citroen vodka BUY
½ shot Pepper-infused Ketel One vodka
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.

Garnish:

Orange zest twist

Comment:

A contemporary twist in the classic Champagne cocktail.

Origin:

Created in 2004 by Henry Besant, London, England.

More about this cocktail

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