Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
Orange zest twist
A contemporary twist in the classic Champagne cocktail.
Created in 2004 by Henry Besant, London, England.
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Hammer of the Gods
LAYER ingredients by carefully pouring into shot glass in the following order. IGNITE and hold pint glass upside down a few inches above the flame. Allow the drink to burn for...
SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
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