Garnish:
Orange zest twist
How to make:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
| 1 cube | White caster sugar |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Pepper flavoured vodka |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A contemporary twist in the classic Champagne cocktail.
History:
Created in 2004 by Henry Besant, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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