Garnish:
Orange zest twist
How to make:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
1 cube | Caster/ Superfine/Baker's special sugar (white) |
1/6 fl oz | La Fée Parisienne absinthe |
1/2 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Pepper flavoured vodka |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A contemporary twist in the classic Champagne cocktail.
History:
Created in 2004 by Henry Besant, London, England.
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