Serve in aFlute glass
Orange zest twist
How to make:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
|1 cube||White caster sugar|
|1/6 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Ketel One Citroen Vodka|
|1/2 fl oz||Pepper flavoured vodka|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A contemporary twist in the classic Champagne cocktail.
Created in 2004 by Henry Besant, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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