|1 cube||Caster sugar|
|1⁄6 fl oz||La Fee Parisienne absinthe|
|1⁄2 fl oz||Ketel One Citroen vodka|
|1⁄2 fl oz||Pepper flavoured vodka|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A contemporary twist in the classic Champagne cocktail.
Created in 2004 by Henry Besant, London, England.