Henry VIII
| 1 cube | Superfine/Caster/Baker's special sugar (white) |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Chili pepper flavoured vodka |
| Top up with | Brut champagne/sparkling wine |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Flute glass
Method:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 12.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
Review
A contemporary twist in the classic Champagne cocktail.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Henry VIII.