Henry VIII

Difford's Guide

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.

1 cube White caster sugar
1/6 fl oz La Fée Parisienne absinthe
1/2 fl oz Ketel One Citroen vodka
1/2 fl oz Pepper flavoured vodka
Top up with Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A contemporary twist in the classic Champagne cocktail.

History:

Created in 2004 by Henry Besant, London, England.

Nutrition:

There are approximately 87 calories in one serving of Henry VIII.

Join the Discussion


... comment(s) for Henry VIII

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login