Your rating has been registered. Thank you!
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
Orange zest twist
A contemporary twist in the classic Champagne cocktail.
Created in 2004 by Henry Besant, London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Hammer of the Gods
LAYER ingredients by carefully pouring into shot glass in the following order. IGNITE and hold pint glass upside down a few inches above the flame. Allow the drink to burn for...
SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Copyright odd firm of sin 2018. All rights reserved