Henry VIII
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Henry VIII
Serve in a Flute glass
| 1 cube | Caster/ Superfine/Baker's special sugar (white) |
| 1⁄6 oz | La Fée Parisienne absinthe |
| 1⁄2 oz | Ketel One Citroen Vodka |
| 1⁄2 oz | Absolut Peppar Vodka |
| Top up with | Brut champagne/sparkling wine |
Garnish: Orange zest twist
How to make:
Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A contemporary twist in the classic Champagne cocktail.
History:
Created in 2004 by Henry Besant, London, England.
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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