Hemingway

Serve in a Flute glass...
1	fl oz	Pernod anise
	Top up with	Brut Champagne

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How to make:

POUR anis into chilled glass. TOP with champagne.

Garnish:

Star anise

AKA:

Corpse Reviver #2

Comment:

Why dilute your anis with water when you can use champagne.

About:

Created at Cantineros' Club, the famous Cuban bar school.

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