Hemingway

Hemingway image
Serve in
a Flute glass...
1 shot Pernod anise BUY
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

POUR anis into chilled glass. TOP with champagne.

Garnish:

Star anise

AKA:

Corpse Reviver #2

Comment:

Why dilute your anis with water when you can use champagne.

Origin:

Created at Cantineros' Club, the famous Cuban bar school.

More about this cocktail

Champagne

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally carbonated by inducing...

Also enjoy

Anis'tini image

Anis'tini

MUDDLE star anise in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Appleissimo image

Appleissimo

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with anis and serve with straws.

Barnacle Bill image

Barnacle Bill

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Asylum Cocktail image

Asylum Cocktail

POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063