Serve in a
Flute glassGarnish:
Star anise
How to make:
POUR anis into chilled glass. TOP with champagne.
| 1 fl oz | Pernod anise |
| Top up with | Brut Champagne |
AKA:
Corpse Reviver #2
Comment:
Why dilute your anis with water when you can use champagne.
About:
Created at Cantineros' Club, the famous Cuban bar school.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
