Serve in a
Flute glassGarnish:
Star anise
How to make:
POUR anis into chilled glass. TOP with champagne.
| Pernod anise | |
| Top up with | Brut Champagne |
AKA:
Corpse Reviver #2
Comment:
Why dilute your anis with water when you can use champagne.
About:
Created at Cantineros' Club, the famous Cuban bar school.
