Garnish:
Star anise
How to make:
POUR anis into chilled glass. TOP with champagne.
| 1 fl oz | Pernod anise |
| Top up with | Brut Champagne |
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AKA:
Corpse Reviver #2
Comment:
Why dilute your anis with water when you can use champagne.
About:
Created at Cantineros' Club, the famous Cuban bar school.
