Garnish:
¼ lime wheel slice on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass.
| 1/4 fl oz | La Fee Parisienne absinthe |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 4 fl oz | Brut Champagne |
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Review:
Delicately sweetened lime and champagne with faint notes of aniseed from the absinthe.
History:
A lime influenced riff on Ernest Hemingway's classic Death in the Afternoon. Another version of this cocktail, apparently created at Cantineros' Club, the famous Cuban bar school, calls for a shot of Pernod anis to be poured into a chilled glass and then topped with champagne.
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