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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2025
Serve in a Coupe glass
| 4 gram | Matcha powder (ceremonial or culinary grade) |
| 15 ml | Hot water |
| 22.5 ml | Coconut cream |
| 22.5 ml | Amaro Montenegro |
| 10 ml | Monin Vanilla Syrup |
| 15 ml | Ketel One Vodka |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 ring | Orange peel |
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