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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 4 gram | Matcha powder (ceremonial or culinary grade) |
| 1⁄2 fl oz | Hot water |
| 3⁄4 fl oz | Coconut cream |
| 3⁄4 fl oz | Amaro Montenegro |
| 1⁄3 fl oz | Monin Vanilla Syrup |
| 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 ring | Orange peel |