Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 120 ml | Matcha powder (ceremonial or culinary grade) |
| 15 ml | Hot water |
| 22.5 ml | Coconut cream |
| 22.5 ml | Amaro Montenegro |
| 10 ml | Monin Vanilla Syrup |
| 15 ml | Ketel One Vodka |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Orange peel |