This is a community recipe contributed by Andrew Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2025
Serve in a Martini glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Giffard Crème de Framboise |
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