Maroon Sour

Photographed in a Retro Coupe

Ingredients:

[edit]

2 oz	Blended Scotch whisky
1⁄2 oz	Monin Blackcurrant Syrup
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄24 oz	La Fée Parisienne absinthe
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of blackcurrants or blackberry.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with skewered blackberries or blackcurrant on rim.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 16.06% alc./vol. (16.06° proof)
• 18.3 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.