Mexico Navy
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Mexico Navy
Serve in an Old-fashioned glass
| 2 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 oz | Monin Ginger Syrup |
| 4 drop | Bob's Ginger Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger.
How to make:
Garnish:
- Garnish with skewered crystallised ginger.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A tequila-based riff on the gin-based Army & Navy with a hint of ginger heat.
History:
Adapted from a recipe created by Jordan Valls at Palomar in Portland, Oregon.
Nutrition:
One serving of Mexico Navy contains 178 calories
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (18.1° proof)
- 17.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Sours (citrus) cocktails
- More Spicy (e.g. Spicy Fifty) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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