| 1 1⁄2 fl oz | Dark/black/blackstrap rum |
| 1⁄2 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 1⁄2 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Double old-fashioned
One serving of Naked Ape contains 248 calories
Adapted from a recipe created by Martin Cate at his Smuggler's Cove bar in San Francisco, California. A local exotica band called "Ape" were performing in the bar at the time, and the cocktail was served in a Tiki mug of a fez-wearing monkey's head. The mug was designed by the brand's frontman, Allan "Crazy Al" Evans, as merchandise for his band and manufactured by Tiki Farm in 2004.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Cocktails with a spicy flavour due to pepper or chilies such as the Spicy Margarita.
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Tiki or tropical cocktails are often based on rum and tend to be more elaborate, usually with citrus and other fruits.
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