No alcohol
Medium
Boozy
Naked Ape
Measurements in:
Serves:
| 1 1/2 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 1/2 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Monin Cinnamon Syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Double old-fashioned
Prepare
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick and banana chunk.
Method
Garnish
- Garnish with cinnamon stick and banana chunk on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Naked Ape contains 248 calories
Alcohol content:
- 1.7 standard drinks
- 21.57% alc./vol. (43.13° proof)
- 24.4 grams of pure alcohol
History
Adapted from a recipe created by Martin Cate at his Smuggler's Cove bar in San Francisco, California. A local exotica band called "Ape" were performing in the bar at the time, and the cocktail was served in a Tiki mug of a fez-wearing monkey's head. The mug was designed by the brand's frontman, Allan "Crazy Al" Evans, as merchandise for his band and manufactured by Tiki Farm in 2004.
$3.10 per cocktail*
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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