This is a community recipe contributed by Nikolaus Linder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2025
Serve in a Double old-fashioned
| 50 ml | Ketel One Vodka |
| 50 ml | Beef bouillon/Beef Consommé (cold) |
| 50 ml | Tomato juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 tsp. | Miso paste |
| 10 ml | Lemon juice (freshly squeezed) |
| 1 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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