No alcohol
Medium
Boozy
Spicy Mango Flip
Measurements in:
Serves:
| 2 fl oz | Mango flavoured vodka |
| 1/2 fl oz | Spicy mango syrup |
| 1/4 fl oz | Ginger liqueur |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1 fresh | Egg (white & yolk) |
How to make
Glass
Photographed in a Retro Coupe
Prepare
- Select and pre-chill a COUPE GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of coin-sized lime zest twist.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lime zest twist over cocktail and float on surface.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.2 grams of pure alcohol
Review
Vodka-laced and mango-flavoured with ginger and chilli spice.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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