Halloween Sour
-
Halloween Sour
Glass:
Serve in a Sour or Martini/Coupette glass
| 3⁄4 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Akvavit / Aquavit |
| 3⁄4 oz | Liquore Strega |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A complex mix of botanicals with pine, peppermint and génépy flavour this tasty gin and akvavit-based sour.
History:
Created in September 2025 by yours truly.
Nutrition:
One serving of Halloween Sour contains 167 calories
Alcohol content:
- 1.4 standard drinks
- 19.32% alc./vol. (19.32° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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