Bee-Grita

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

[edit]

1 oz	Beesou Bitter Honey Aperitif
2⁄3 oz	Patrón Silver blanco tequila
1⁄3 oz	Lime juice (freshly squeezed)
1⁄3 oz	Lemon juice (freshly squeezed)
1⁄4 oz	Agave syrup
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with lime wedge on rim.

Strength & taste guide:

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Alcohol content:

• 0.6 standard drinks
• 10.71% alc./vol. (21.42° proof)
• 8.3 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.