Garnish:
Frozen grape & lemon zest garnish
How to make:
STIR all ingredients with ice and strain into chilled glass.
1/2 fl oz | Muscat (Rutherglen) wine |
1/3 fl oz | Birch sap liqueur |
2/3 fl oz | Cognac (brandy) |
1/6 fl oz | Luxardo Maraschino liqueur |
1/3 fl oz | Peppercorn syrup 1:1 (homemade) |
2 dash | Lemon bitters |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Delicate and wonderfully complex.
History:
Created by Alex Morrell in 2015 at Central and Co., London, England.
Nutrition:
One serving of Heard It Through The Grapevine contains 122 calories.
Alcohol content:
- 0.7 standard drinks
- 16.45% alc./vol. (32.9° proof)
- 10 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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