Heard It Through The Grapevine

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 126 calories in one serving of Heard It Through The Grapevine.

Bartender

Heard It Through The Grapevine image

Serve in a

Coupe glass

Garnish:

Frozen grape & lemon zest garnish

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz Muscat wine
1/3 fl oz Birch sap liqueur
2/3 fl oz Cognac VSOP
1/6 fl oz Luxardo Maraschino liqueur
1/3 fl oz Peppercorn syrup 1:1 (homemade)
2 dash Lemon bitters
1 dash Angostura or other aromatic bitters
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Our comment:

Delicate and wonderfully complex.

History:

Created by Alex Morrell in 2015 at Central and Co., London, England.

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