Heard It Through The Grapevine

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Frozen grape & lemon zest garnish

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz Muscat wine
1/3 fl oz Birch sap liqueur
2/3 fl oz Rémy Martin 1738 Cognac
1/6 fl oz Luxardo Maraschino liqueur
1/3 fl oz Peppercorn syrup 1:1 (homemade)
2 dash Lemon bitters
1 dash Angostura Aromatic Bitters
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Review:

Delicate and wonderfully complex.

History:

Created by Alex Morrell in 2015 at Central and Co., London, England.

Nutrition:

There are approximately 122 calories in one serving of Heard It Through The Grapevine.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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