Heard It Through The Grapevine
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Heard It Through The Grapevine
Serve in a Coupe glass
| 1⁄2 oz | Muscat (Rutherglen) wine |
| 1⁄3 oz | Birch sap liqueur |
| 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄6 oz | Luxardo Maraschino liqueur |
| 1⁄3 oz | Peppercorn syrup 1:1 (homemade) |
| 2 dash | Fee Brothers Lemon Bitters |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist and frozen grapes.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with frozen grapes.
Review:
Delicate and wonderfully complex.
History:
Created by Alex Morrell in 2015 at Central and Co. in London, England.
Nutrition:
One serving of Heard It Through The Grapevine contains 119 calories
Alcohol content:
- 0.7 standard drinks
- 15.28% alc./vol. (15.28° proof)
- 9.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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