Serve in aCoupe glass
Frozen grape & lemon zest garnish
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1/2 fl oz||Muscat wine|
|1/3 fl oz||Birch sap liqueur|
|2/3 fl oz||Rémy Martin 1738 Cognac|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Peppercorn syrup 1:1 (homemade)|
|2 dash||Lemon bitters|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Delicate and wonderfully complex.
Created by Alex Morrell in 2015 at Central and Co., London, England.
There are approximately 122 calories in one serving of Heard It Through The Grapevine.