Heard It Through The Grapevine

Name: Heard It Through The Grapevine
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Muscat wine; 10 ml Birch sap liqueur; 20 ml Cognac (brandy); 5 ml Maraschino liqueur; 10 ml; 2 dash Lemon bitters; 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fl oz	Muscat (Rutherglen) wine
¹⁄₃ fl oz	Birch sap liqueur
²⁄₃ fl oz	Cognac (brandy)
¹⁄₆ fl oz	Luxardo Maraschino liqueur
¹⁄₃ fl oz	Peppercorn syrup 1:1 (homemade)
2 dash	Fee Brothers Lemon Bitters
1 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist and frozen grapes.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish with frozen grapes.

Health & Nutrition

Nutrition:

One serving of Heard It Through The Grapevine contains 119 calories

Alcohol content:

0.7 standard drinks
15.28% alc./vol. (30.56° proof)
9.3 grams of pure alcohol

History

Created by Alex Morrell in 2015 at Central and Co. in London, England.

Review

Delicate and wonderfully complex.

Luxardo Maraschino liqueur 375ml - makes 75 cocktails
$32.99 $0.44 per cocktail Luxardo Maraschino liqueur image

Fee Brothers Lemon Bitters 150ml - makes 240 cocktails
$10.49 $0.04 per cocktail Fee Brothers Lemon Bitters image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$0.52 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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