Name: Heard It Through The Grapevine
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Muscat wine; 10 ml Birch sap liqueur; 20 ml Cognac (brandy); 5 ml Maraschino liqueur; 10 ml Peppercorn syrup 1:1 (homemade); 2 Lemon bitters; 1 Aromatic bitters

Serve in a

Coupe glass

Ingredients:
1/2 fl oz	Muscat (Rutherglen) wine
1/3 fl oz	Birch sap liqueur
2/3 fl oz	Rémy Martin V.S.O.P. cognac
1/6 fl oz	Luxardo Maraschino liqueur
1/3 fl oz	Peppercorn syrup 1:1 (homemade)
2 dash	Lemon bitters
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of frozen grape & lemon zest garnish.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

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Margarita Day

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World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

Review:

Delicate and wonderfully complex.

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History:

Created by Alex Morrell in 2015 at Central and Co., London, England.

Nutrition:

One serving of Heard It Through The Grapevine contains 122 calories.

Alcohol content:

0.7 standard drinks
15.28% alc./vol. (30.56° proof)
9.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Heard It Through The Grapevine

Serve in a