Golden Ivy

Difford's Guide


Cognac VSOP
Muscat wine
Cranberry juice


Coupe glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 170 calories in one serving of Golden Ivy.

Times, Seasons & Occasions


Golden Ivy image

Serve in a

Coupe glass


Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac VSOP
12 fl oz Muscat wine
1 fl oz Cranberry juice

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Our Comment:

Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.


A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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