Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Muscat (Rutherglen) wine |
| 1 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.
History:
A Christmas cocktail created in October 2011 by yours truly.
Nutrition:
One serving of Golden Ivy contains 170 calories.
Alcohol content:
- 1.5 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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