|2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Muscat wine|
|1 fl oz||Cranberry juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.
A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.