Golden Ivy

Golden Ivy image

Serve in

a Coupe glass...
2 fl oz Cognac
½ fl oz Muscat wine
1 fl oz Cranberry juice
  • Display recipe in:
Cognac image Muscat wine image Cranberry juice image

How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.


A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.


There are approximately 170 calories in one serving of Golden Ivy.

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