Golden Ivy

Difford's Guide

Ingredients

Cognac
Muscat wine
Cranberry juice

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 170 calories in one serving of Golden Ivy.

Times, Seasons & Occasions

Bartender

Golden Ivy image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac
12 fl oz Muscat wine
1 fl oz Cranberry juice
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Comment:

Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.

About:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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