Golden Ivy

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Muscat (Rutherglen) wine
1 fl oz Cranberry juice
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Review:

Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.

History:

A Christmas cocktail created in October 2011 by yours truly.

Nutrition:

There are approximately 170 calories in one serving of Golden Ivy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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