Golden Ivy

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 171 calories in one serving of Golden Ivy.

Times, Seasons & Occasions

Bartender

Golden Ivy image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac VSOP
1/2 fl oz Muscat wine
1 fl oz Cranberry juice drink
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Our comment:

Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.

History:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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