Midnight Moon

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Disaronno amaretto
1/2 fl oz Dutch Cacao white crème de cacao
3 fl oz Brut champagne or sparkling wine
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Review:

A slightly sweet bubbly crowd pleaser of a cocktail.

History:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

Nutrition:

One serving of Midnight Moon contains 190 calories.

Alcohol content:

  • 1.5 standard drinks
  • 15.44% alc./vol. (30.88° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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