Midnight Moon

Serve in a Coupe glass...
½	fl oz	Cognac
½	fl oz	Disaronno Originale Amaretto liqueur
½	fl oz	Creme de cacao liqueur (white)
3	fl oz	Brut Champagne

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How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

Comment:

A slightly sweet bubbly crowd pleaser of a cocktail.

About:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

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