Serve in aCoupe glass
Half apple slice to represent a crescent moon & orange zest twist (discarded).
How to make:
STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Disaronno amaretto|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|3 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A slightly sweet bubbly crowd pleaser of a cocktail.
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
One serving of Midnight Moon contains 190 calories.