Garnish:
Half apple slice to represent a crescent moon & orange zest twist (discarded).
How to make:
STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.
| 1/2 fl oz | Cognac |
| 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 3 fl oz | Brut Champagne |
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Review:
A slightly sweet bubbly crowd pleaser of a cocktail.
History:
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
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