Midnight Moon

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Serve in a

Coupe glass

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Disaronno amaretto
1/2 fl oz Dutch Cacao white crème de cacao
3 fl oz Brut Champagne
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Review:

A slightly sweet bubbly crowd pleaser of a cocktail.

History:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

Nutrition:

There are approximately 190 calories in one serving of Midnight Moon.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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