1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Disaronno amaretto |
1/2 fl oz | Dutch Cacao white crème de cacao |
3 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Half apple slice to represent a crescent moon & orange zest twist (discarded).
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A slightly sweet bubbly crowd pleaser of a cocktail.
History:
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
Nutrition:
One serving of Midnight Moon contains 190 calories.
Alcohol content:
- 1.4 standard drinks
- 14.35% alc./vol. (28.7° proof)
- 19.4 grams of pure alcohol
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