Midnight Moon

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Read about cocktail measures and measuring.

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Review:

A slightly sweet bubbly crowd pleaser of a cocktail.

History:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

Nutrition:

There are approximately 190 calories in one serving of Midnight Moon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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