How to make:
STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.
Half apple slice to represent a crescent moon & orange zest twist (discarded).
A slightly sweet bubbly crowd pleaser of a cocktail.
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
There are approximately 190 calories in one serving of Midnight Moon.