Midnight Moon

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 190 calories in one serving of Midnight Moon.

Styles & Flavours

Bartender

Midnight Moon image

Serve in a

Coupe glass

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

12 fl oz Camus VSOP Cognac
12 fl oz Disaronno Originale amaretto
12 fl oz Dutch White Crème de Cacao
3 fl oz Brut Champagne
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Comment:

A slightly sweet bubbly crowd pleaser of a cocktail.

About:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

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