Midnight Moon
| 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Adriatico Amaretto Liqueur |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 3 fl oz | Brut champagne/sparkling wine |
Garnish: Half apple slice to represent a crescent moon & orange zest twist (discarded).
How to make
Glassware
Serve in a Coupe glass
Method:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Health & Nutrition
Nutrition:
One serving of Midnight Moon contains 190 calories
Alcohol content:
- 1.4 standard drinks
- 14.44% alc./vol. (28.87° proof)
- 19.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
Review
A slightly sweet bubbly crowd pleaser of a cocktail.
Makes a minimum of 50 cocktails.
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