Midnight Moon

Difford’s Guide
Discerning Drinkers (8 ratings)

Serve in a Coupe glass

Ingredients:
12 oz Rémy Martin V.S.O.P. cognac
12 oz Disaronno amaretto
12 oz White crème de cacao liqueur
3 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Half apple slice to represent a crescent moon & orange zest twist (discarded).

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Review:

A slightly sweet bubbly crowd pleaser of a cocktail.

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History:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

Alcohol content:

  • 1.4 standard drinks
  • 14.44% alc./vol. (14.44° proof)
  • 19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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