Midnight Moon

Your rating has been registered. Thank you!

Midnight Moon image

Serve in

a Coupe glass...
½ fl oz Cognac
½ fl oz Disaronno Originale Amaretto liqueur
½ fl oz Creme de cacao liqueur (white)
3 fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

Comment:

A slightly sweet bubbly crowd pleaser of a cocktail.

About:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Golden Ivy
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Christmas Pudding & Custard Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Champagne

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a8f9dea