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Midnight Moon
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Midnight Moon
Serve in a Coupe glass
| 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄2 oz | White crème de cacao liqueur |
| 3 oz | Brut champagne/sparkling wine |
Garnish: Half apple slice to represent a crescent moon & orange zest twist (discarded).
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A slightly sweet bubbly crowd pleaser of a cocktail.
History:
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
Alcohol content:
- 1.4 standard drinks
- 14.44% alc./vol. (14.44° proof)
- 19.5 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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