Name: Midnight Moon
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Cognac (brandy); 15 ml Amaretto liqueur; 15 ml Crème de cacao liqueur (white); 90 ml Champagne Brut

Serve in a

Coupe glass

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Disaronno amaretto
1/2 fl oz	Dutch Cacao white crème de cacao
3 fl oz	Brut champagne or sparkling wine
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.15 per cocktail, makes 46.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A slightly sweet bubbly crowd pleaser of a cocktail.

History:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

More cocktails by Colin Peter Field

Nutrition:

One serving of Midnight Moon contains 190 calories.

Alcohol content:

1.5 standard drinks
15.44% alc./vol. (30.88° proof)
20.8 grams of pure alcohol

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.