Baker's Tarte

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Sprinkle crushed dried raspberries over drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Mandarine Napoleon liqueur
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1 spoon Orange curd
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Review:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

History:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

Nutrition:

There are approximately 198 calories in one serving of Baker's Tarte.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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