Baker's Tarte

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Baker's Tarte image

Serve in

a Coupe glass...
1 fl oz Cognac
1 fl oz Mandarine Napoleon Grande Liqueur Imperiale
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
1 spoon Orange curd
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Sprinkle crushed dried raspberries over drink

Comment:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

About:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£27.75
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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