Baker's Tarte

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 198 calories in one serving of Baker's Tarte.

Bartender

Baker's Tarte image

Serve in a

Coupe glass

Garnish:

Sprinkle crushed dried raspberries over drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Cognac
1 fl oz Mandarine Napoleon liqueur
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1 spoon Orange curd
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Review:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

History:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

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