Baker's Tarte

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 243 calories in one serving of Baker's Tarte.

Bartender

Baker's Tarte image

Serve in a

Coupe glass

Garnish:

Sprinkle crushed dried raspberries over drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Cognac
1 fl oz Mandarine Napoleon liqueur
12 fl oz Triple sec liqueur
12 fl oz Freshly squeezed lemon juice
1 spoon Orange curd
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Comment:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

About:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

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