Name: Baker's Tarte
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Mandarine liqueur; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Lemon juice (freshly squeezed); 1 Orange curd

Serve in a

Coupe glass

Garnish:

Sprinkle crushed dried raspberries over drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz	Cognac (brandy)
1 fl oz	Mandarine Napoleon liqueur
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lemon juice (freshly squeezed)
1 barspoon	Orange curd
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 2.48 per cocktail, makes 23 Mandarine Napoleon liqueur, 70cl

£ 33.75 £ 1.47 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

History:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

Alcohol content:

1.7 standard drinks
26.48% alc./vol. (52.96° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.