SHAKE all ingredients with ice and strain into chilled glass.
Sprinkle crushed dried raspberries over drink
Zesty orange and cognac with orange curd contributing a creamy mouthfeel.
Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.
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Heard It Through The Grapevine
STIR all ingredients with ice and strain into chilled glass.
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STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)
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