Serve in aCoupe glass
Sprinkle crushed dried raspberries over drink
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 fl oz||Cognac (brandy)|
|1 fl oz||Mandarine Napoleon liqueur|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 barspoon||Orange curd|
Read about cocktail measures and measuring.
Zesty orange and cognac with orange curd contributing a creamy mouthfeel.
Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.