Garnish:
Sprinkle crushed dried raspberries over drink
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Mandarine Napoleon liqueur |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 barspoon | Orange curd |
Read about cocktail measures and measuring.

Review:
Zesty orange and cognac with orange curd contributing a creamy mouthfeel.
History:
Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.
Alcohol content:
- 1.7 standard drinks
- 26.48% alc./vol. (52.96° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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