Name: Baker's Tarte
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Mandarin liqueur; 15 ml Triple sec; 15 ml Lemon juice; 1 barspoon Orange curd

Baker's Tarte
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Serve in a Coupe glass

Ingredients:
1 oz	Rémy Martin V.S.O.P.
1 oz	Mandarine Napoleon liqueur
¹⁄₂ oz	Cointreau liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
1 barspoon	Orange curd

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of sprinkle crushed dried raspberries over drink.
SHAKE all ingredients with ice.
STRAIN into chilled glass.

Review:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

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History:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

More cocktails by Martin Hughes

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.