Serve in a Coupe glass
1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Black raspberry liqueur (e.g. Chambord) |
2⁄3 oz | Camomile tea (cold) infused with lavender |
3⁄4 oz | Chilled water omit if using wet ice |
Fruity cognac with delicate floral tea notes.
Serve on ice in an old-fashioned glass.
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.
One serving of Soir d'Ete (Summer Evening) contains 217 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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