Garnish:
Lemon zest twist and fresh lavender sprig/dried lavender blossom
How to make:
STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)
| 1 2/3 fl oz | Cognac (brandy) |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2/3 fl oz | Camomile tea (cold) (infused with lavender) |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Fruity cognac with delicate floral tea notes.
History:
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.
Alcohol content:
- 1.5 standard drinks
- 17.26% alc./vol. (34.52° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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