Serve in aCoupe glass
Lemon zest twist and fresh lavender sprig/dried lavender blossom
How to make:
STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)
|1 2⁄3 fl oz||Cognac VSOP|
|1 fl oz||Black raspberry liqueur|
|2⁄3 fl oz||Cold camomile tea (infused with lavender)|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Fruity cognac with delicate floral tea notes.
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.