Soir d'Ete (Summer Evening)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

1 2/3 fl oz Rémy Martin 1738 Cognac
1 fl oz Black raspberry liqueur (e.g. Chambord)
2/3 fl oz Camomile tea (cold) (infused with lavender)
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Fruity cognac with delicate floral tea notes.

History:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

Nutrition:

One serving of Soir d'Ete (Summer Evening) contains 217 calories.

Alcohol content:

  • 1.5 standard drinks
  • 17.26% alc./vol. (34.52° proof)
  • 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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