Soir d'Ete (Summer Evening)

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 219 calories in one serving of Soir d'Ete (Summer Evening).

Bartender

Soir d'Ete (Summer Evening) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

1 2/3 fl oz Cognac VSOP
1 fl oz Black raspberry liqueur
2/3 fl oz Camomile tea (cold) (infused with lavender)
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Fruity cognac with delicate floral tea notes.

History:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

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