Soir d'Ete (Summer Evening)

Soir d'Ete (Summer Evening) image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
1 fl oz Black raspberry liqueur
fl oz Cold camomile tea (infused with lavender)
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:
Cognac image Black raspberry liqueur image Cold camomile tea image Chilled water image

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

Comment:

Fruity cognac with delicate floral tea notes.

About:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

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