Soir d'Ete (Summer Evening)

Soir d'Ete (Summer Evening) image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
1 shot Chambord Liqueur BUY
shot Cold camomile tea(infused with lavender)
¾ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

Comment:

Fruity cognac with delicate floral tea notes.

Origin:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

More about this cocktail

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