Soir d'Ete (Summer Evening)

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Rémy Martin V.S.O.P. cognac
1 oz Black raspberry liqueur (e.g. Chambord)
23 oz Camomile tea (cold) infused with lavender
34 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Fruity cognac with delicate floral tea notes.

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Variant:

Serve on ice in an old-fashioned glass.

History:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

Nutrition:

One serving of Soir d'Ete (Summer Evening) contains 217 calories

Alcohol content:

  • 1.4 standard drinks
  • 16.03% alc./vol. (16.03° proof)
  • 19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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