Soir d'Ete (Summer Evening)

Difford's Guide

Ingredients

Cognac
Black raspberry liqueur
Cold camomile tea
Chilled water

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 218 calories in one serving of Soir d'Ete (Summer Evening).

Bartender

Soir d'Ete (Summer Evening) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

1 23 fl oz Cognac
1 fl oz Black raspberry liqueur
23 fl oz Cold camomile tea (infused with lavender)
34 fl oz Chilled water (omit if using wet ice)
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Comment:

Fruity cognac with delicate floral tea notes.

About:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

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