Soir d'Ete (Summer Evening)
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Soir d'Ete (Summer Evening)
Serve in a Coupe glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Black raspberry liqueur (e.g. Chambord) |
| 2⁄3 oz | Camomile tea (cold) infused with lavender |
| 3⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Fruity cognac with delicate floral tea notes.
Variant:
Serve on ice in an old-fashioned glass.
History:
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.
Nutrition:
One serving of Soir d'Ete (Summer Evening) contains 217 calories
Alcohol content:
- 1.4 standard drinks
- 16.03% alc./vol. (16.03° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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