Soir d'Ete (Summer Evening)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

1 2/3 fl oz Cognac
1 fl oz Black raspberry liqueur
2/3 fl oz Camomile tea (cold) (infused with lavender)
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Fruity cognac with delicate floral tea notes.

History:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 217 calories in one serving of Soir d'Ete (Summer Evening).

Bartender

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