Soir d'Ete (Summer Evening)
| 1 2/3 fl oz | Cognac (brandy) |
| 1 fl oz | Bols Black Raspberry Liqueur |
| 2/3 fl oz | Chamomile/Camomile tea (cold) (infused with lavender) |
| 3/4 fl oz | Chilled water/mineral water (omit if using wet ice) |
How to make
Glassware
Serve in a Coupe glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Soir d'Ete (Summer Evening) contains 217 calories
Alcohol content:
- 1.5 standard drinks
- 16.9% alc./vol. (33.81° proof)
- 20.7 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.
Review
Fruity cognac with delicate floral tea notes.
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