Name: Sevivon
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Amontillado sherry; 22.5 ml Pommeau du Normandie; 15 ml Orange Curaçao; 7.5 ml Rosé/rosato vermouth; 3 drop Saline solution 4:1

Sevivon
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Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 ¹⁄₂ oz	Lustau Amontillado Los Arcos Sherry chilled
³⁄₄ oz	Pommeau de Normandie apple apéritif chilled
¹⁄₂ oz	Orange Curaçao liqueur
¹⁄₄ oz	Rosé/rosato vermouth chilled
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amontillado sherry, Rosé/rosato vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

With its rich apple, spice, citrus and nuttiness, this cocktail was created for the Hanukkah season as the perfect accompaniment for Hanukkah fare.

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History:

O/ Adapted from a cocktail created in October 2025 by Steven Dragun, the US ambassador for Bodegas Lustau. "Sevivon" is the Hebrew name for a dreidel, the four-sided spinning top played with during the Jewish holiday of Hanukkah.

More cocktails by Steven Dragun

Nutrition:

One serving of Sevivon contains 134 calories

Alcohol content:

1.1 standard drinks
16.85% alc./vol. (33.7° proof)
15.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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