Garnish:
Fresh grated nutmeg.
How to make:
Shake all ingredients and fine strain into chilled glass.
2 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Fernet liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1 whole | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
History:
Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1 standard drinks
- 12.47% alc./vol. (24.94° proof)
- 14 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mount Pleasant
You must log in to your account to make a comment.