Mount Pleasant

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Fresh grated nutmeg.

How to make:

Shake all ingredients and fine strain into chilled glass.

2 fl oz Cherry Heering Liqueur
1/2 fl oz Giffard Orgeat Syrup
1/4 fl oz Fernet Branca
1 fl oz Lemon juice (freshly squeezed)
1 whole Pasteurised egg white
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History:

Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 278 calories in one serving of Mount Pleasant.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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