|2 fl oz||Cherry Heering Liqueur|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|1⁄4 fl oz||Fernet Branca|
|1 fl oz||Freshly squeezed lemon juice|
|1 whole||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.