Name: Mount Pleasant
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cherry brandy liqueur; 15 ml Orgeat (almond) syrup; 7.5 ml Fernet Branca; 30 ml Freshly squeezed lemon juice; 1 Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Fresh grated nutmeg.

How to make:

Shake all ingredients and fine strain into chilled glass.

2 fl oz	Cherry Heering Liqueur
¹⁄₂ fl oz	Giffard Orgeat Syrup
¹⁄₄ fl oz	Fernet Branca
1 fl oz	Freshly squeezed lemon juice
1 whole	Pasteurised egg white
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About:

Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.

Makes a minimum of 11.5 cocktails.

Cherry Heering Liqueur

£25.95

£2.22/cocktail, makes 11.5

Giffard Orgeat Syrup

£7.45

£0.11/cocktail, makes 66.5

Fernet Branca

£23.45

£0.25/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.