Garnish:
Fresh grated nutmeg.
How to make:
Shake all ingredients and fine strain into chilled glass.
| 2 fl oz | Cherry Heering Liqueur |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/4 fl oz | Fernet Branca |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 whole | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.
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