Name: Mount Pleasant
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cherry brandy liqueur; 15 ml Orgeat (almond) syrup; 7.5 ml Fernet liqueur; 30 ml Lemon juice (freshly squeezed); 1 Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Fresh grated nutmeg.

How to make:

Shake all ingredients and fine strain into chilled glass.

2 fl oz	Cherry Heering cherry brandy liqueur
1/2 fl oz	Orgeat (almond) sugar syrup
1/4 fl oz	Fernet liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 whole	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Cherry Heering cherry brandy liqueur, 70cl

£ 23.95 £ 2.08 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5 Fernet Branca, 70cl

£ 25.75 £ 0.28 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

History:

Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.

Alcohol content:

1 standard drinks
12.47% alc./vol. (24.94° proof)
14 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.