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Mount Pleasant

Serve in a Coupe glass...
2	fl oz	Cherry Heering Liqueur
½	fl oz	Giffard Orgeat Syrup
¼	fl oz	Fernet Branca
1	fl oz	Freshly squeezed lemon juice
1	whole	Pasteurised egg white

Display recipe in:

How to make:

Shake all ingredients and fine strain into chilled glass.

Garnish:

Fresh grated nutmeg.

About:

Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.

Buy ingredients

Buy direct from The Whisky Exchange

£23.95

Makes this drink 11.67 times

£6.45

Makes this drink 66.67 times

£23.95

Makes this drink 93.33 times

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Egg white (pasteurised)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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