Mount Pleasant

Serve in a Coupe glass...
2	fl oz	Cherry Heering cherry brandy liqueur
½	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
¼	fl oz	Fernet Branca digestive bitter liqueur
1	fl oz	Freshly squeezed lemon juice
1	whole	Pasteurised egg white

Display recipe in:

How to make:

Shake all ingredients and fine strain into chilled glass.

Garnish:

Fresh grated nutmeg.

About:

Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.

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