This is a community recipe contributed by Brooks Gates.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Grand Marnier or other cognac orange liqueur |
| 2.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
| 15 ml | Lemon juice (freshly squeezed) |
| 3.8 ml | Monin Grenadine Syrup |
| 30 ml | Orange juice (freshly squeezed) |
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