Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Grand Marnier or other cognac orange liqueur |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Orange Bitters by Angostura |
| 15 ml | Lemon juice (freshly squeezed) |
| 3.75 ml | Monin Grenadine Syrup |
| 30 ml | Orange juice (freshly squeezed) |