How to make:
Shake all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Del Maguey VIDA mezcal |
| 2/3 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Grapefruit juice (pink) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Daniel Kedzior, from Papa Bar, Wroclaw, Poland for the 2016 Cherry Heering Classic Challenge.
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