How to make:
Shake all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 fl oz | Del Maguey VIDA mezcal |
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
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About:
Created by Daniel Kedzior, from Papa Bar, Wroclaw, Poland for the 2016 Cherry Heering Classic Challenge.
