Serve in aOld-fashioned glass
Piece of lemongrass
How to make:
SHAKE all ingredients with ice and strain into ice filled glass (preferably over a chunk of block ice).
*Special ingredient #1: All spice & lemon grass syrup
|1 1⁄3 fl oz||Bacardi Gold Rum|
|1⁄3 fl oz||Giffard Abricot du Roussillon|
|1⁄3 fl oz||*Special ingredient #1 (see above)|
|2⁄3 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
"Don Facundo did not know that the beginning of his work would become a legacy. The light, universal taste of Bacardí rum is known all over the world. We each stand every day before the same opportunity as Facundo - a chance to build our own legacy. In order to achieve it, you need flavours which can inspire. Bacardí Carta Oro, with its vanilla notes, is a perfect match for apricot, lemongrass, lime and all spice. Create your own legacy!"
We say: A spiced apricot daiquiri. Lemon grass is the stand-out ingredient that makes this cocktail interesting.
Polish BACARDÍ LEGACY 2016 winning cocktail by Paweł Rodaszyński, El Koktel, Warsaw.