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This is a community recipe contributed by Saul Tartaglia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2026
Last updated on 6th of March 2026
Serve in a Copa glass
| 60 ml | Ukiyo Blossom gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 1 barspoon | Dried rose petals |
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