Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 2 fl oz | Ukiyo Blossom gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Ancho Reyes Verde chili liqueur |
| 1 barspoon | Dried rose petals |