Pepin Cocktail
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Pepin Cocktail
Glass:
Serve in an Old-fashioned glass
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 fl oz | Maple syrup |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Corn Foam. Add 1 pre-boiled corn on the cob to a pan with 1 litre of water and 1 kg of caster sugar and simmer on medium heat for 1 hour. Add 1 leaf of gelatine and leave to cool. Pour 500ml into a cream siphon and add 2 NO2 cartridges and shake before dispensing your foam.
How to make:
Garnish:
- Top with Corn Foam for garnish.
History:
Swedish Bacardí Legacy 2015 winning cocktail by Emil Åreng at Open/Closed bar in Umeå.
This drink was inspired by the legendary Pepin, president of Bacardí from the 1940s to 1976, he twice saved the company and helped it to stay alive and healthy."
Emil Åreng, 2015
"The ingredients represent flavors from the countries where he built new distilleries after the Cuban Revolution: Brazil (lime); Canada (maple syrup); the Mexican distillery dating from the 1930s (corn) and of course, BACARDÍ Carta Oro from Puerto Rico.
Nutrition:
One serving of Pepin Cocktail contains 208 calories
Alcohol content:
- 1.4 standard drinks
- 17.65% alc./vol. (35.29° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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