Garnish:
Top with corn foam
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Gold Rum |
| 2⁄3 fl oz | Maple syrup |
| 2⁄3 fl oz | Freshly squeezed lime juice |
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Comment:
“This drink was inspired by the legendary Pepin, president of BACARDÍ from the 1940s to 1976, he twice saved the company and helped it to stay alive and healthy.”
“The ingredients represent flavors from the countries where he built new distilleries after the Cuban Revolution: Brazil (lime); Canada (maple syrup); the Mexican distillery dating from the 1930s (corn) and of course, BACARDÍ Carta Oro from Puerto Rico.”
History:
Swedish BACARDÍ Legacy 2016 winning cocktail by Emil Åreng Open / Closed, Umeå.
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