This is a community recipe contributed by Erik Taylor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Last updated on 14th of June 2026
Serve in a Coupe glass
| 30 ml | Bourbon Bottled-in-Bond 100 proof |
| 15 ml | Hoodoo Chicory Liqueur |
| 30 ml | Cocoa Nib infused Campari |
| 15 ml | Amaro (e.g. dell’Etna) |
| 2 drop | Orange Bitters by Angostura |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
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