Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bourbon Bottled-in-Bond 100 proof |
| 1⁄2 fl oz | Hoodoo Chicory Liqueur |
| 1 fl oz | Cocoa Nib infused Campari |
| 1⁄2 fl oz | Amaro (e.g. dell’Etna) |
| 2 drop | Orange Bitters by Angostura |
| 1⁄2 fl oz | Smith & Cross Pot Still Jamaican rum |