Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bourbon Bottled-in-Bond 100 proof |
| 15 ml | Hoodoo Chicory Liqueur |
| 30 ml | Cocoa Nib infused Campari |
| 15 ml | Amaro (e.g. dell’Etna) |
| 60 ml | Orange Bitters by Angostura |
| 15 ml | Smith & Cross Pot Still Jamaican rum |