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Community recipe contributed by

Erik Taylor

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of March 2026

Last updated on 14th of June 2026

Flanuer

Glassware

Serve in a Coupe glass

Ingredients
30 ml Bourbon Bottled-in-Bond 100 proof
15 ml Hoodoo Chicory Liqueur
30 ml Cocoa Nib infused Campari
15 ml Amaro (e.g. dell’Etna)
60 ml Orange Bitters by Angostura
15 ml Smith & Cross Pot Still Jamaican rum

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$0.67 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.