This is a community recipe contributed by Erik Taylor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Serve in a Coupe glass
| 45 ml | Bourbon Bottled-in-Bond 100 proof |
| 15 ml | Hoodoo Chicory Liqueur |
| 30 ml | Cocoa Nib infused Campari |
| 15 ml | Amaro (e.g. dell’Etna) |
| 2 drop | Orange Bitters by Angostura |
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