This is a community recipe contributed by Vanille.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2026
Serve in a Collins glass
| 20 ml | La Fée Parisienne absinthe |
| 1 cube | Demerara / dark Muscovado / brown sugar |
| 3 1⁄3 Top up with | Thomas Henry Ginger Beer |
| 2 dash | Angostura Aromatic Bitters |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Hayman's Sloe Gin |
| 1 wedge | Lime (fresh) |
| grated zest of | Lime zest (peel) |
| 20 ml | Cointreau triple sec liqueur |
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