Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2⁄3 fl oz | La Fée Parisienne absinthe |
| 1 cube | Demerara / dark Muscovado / brown sugar |
| 3 1⁄3 Top up with | Thomas Henry Ginger Beer |
| 2 dash | Angostura Aromatic Bitters |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Hayman's Sloe Gin liqueur |
| 1 wedge | Lime (fresh) |
| grated zest of | Lime zest (peel) |
| 2⁄3 fl oz | Cointreau L'Unique triple sec liqueur |