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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | La Fée Parisienne absinthe |
| 30 ml | Demerara / dark Muscovado / brown sugar |
| 100 ml | Thomas Henry Ginger Beer |
| 60 ml | Angostura Aromatic Bitters |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Lime (fresh) |
| Lime zest (peel) | |
| 20 ml | Cointreau L'Unique triple sec liqueur |