Garnish:
Pomegranate wedge
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
| 1 fl oz | Yellow Chartreuse liqueur |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
You'll need to like Chartreuse and citrus champagne to appreciate this drink.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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