Champagne Daisy

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Flute glass

Ingredients:
1 oz Yellow Chartreuse (or génépy liqueur)
16 oz Monin Grenadine Syrup
1 oz Lemon juice (freshly squeezed)
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pomegranate wedge

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.

Allergens:

Recipe contains the following allergens:

Review:

You'll need to like Chartreuse and citrus champagne to appreciate this drink.

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Nutrition:

One serving of Champagne Daisy contains 122 calories

Alcohol content:

  • 0.7 standard drinks
  • 14.6% alc./vol. (14.6° proof)
  • 9.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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