Champagne Daisy

Serve in a Flute glass...
1	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
1	fl oz	Freshly squeezed lemon juice
	Top up with	Brut Champagne

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How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.

Garnish:

Pomegranate wedge

Comment:

You'll need to like Chartreuse and citrus champagne to appreciate this drink.

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£31.45

Makes this drink 23.33 times

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Makes this drink 184.21 times

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