Champagne Daisy
-
Champagne Daisy
Serve in a Flute glass
| 1 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄6 oz | Monin Grenadine Syrup |
| 1 oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Pomegranate wedge
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
You'll need to like Chartreuse and citrus champagne to appreciate this drink.
Nutrition:
One serving of Champagne Daisy contains 122 calories
Alcohol content:
- 0.7 standard drinks
- 14.6% alc./vol. (14.6° proof)
- 9.5 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Brandy Fix
Next cocktail
Cheeky Monkey
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Champagne Daisy.