Serve in a
Flute glassGarnish:
Pomegranate wedge
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
| 1 fl oz | Yellow Chartreuse liqueur |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1 fl oz | Freshly squeezed lemon juice |
| Top up with | Brut Champagne |
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Comment:
You'll need to like Chartreuse and citrus champagne to appreciate this drink.
