Serve in aFlute glass
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
|1 fl oz||Yellow Chartreuse liqueur|
|1/6 fl oz||Grenadine/pomegranate syrup (2:1)|
|1 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
You'll need to like Chartreuse and citrus champagne to appreciate this drink.