Champagne Daisy

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Flute glass

Garnish:

Pomegranate wedge

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.

1 fl oz Yellow Chartreuse (or génépy liqueur)
1/6 fl oz Grenadine/pomegranate syrup (2:1)
1 fl oz Lemon juice (freshly squeezed)
Top up with Brut champagne or sparkling wine
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Review:

You'll need to like Chartreuse and citrus champagne to appreciate this drink.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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