Champagne Daisy
| 1 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Pomegranate wedge
How to make
Glassware
Serve in a Flute glass
Method:
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
Health & Nutrition
Nutrition:
One serving of Champagne Daisy contains 122 calories
Alcohol content:
- 0.7 standard drinks
- 14.6% alc./vol. (29.19° proof)
- 10.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
Review
You'll need to like Chartreuse and citrus champagne to appreciate this drink.
Makes a minimum of 150.5 cocktails.
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