Serve in a Flute glass
1 oz | Yellow Chartreuse (or génépy liqueur) |
1⁄6 oz | Monin Grenadine Syrup |
1 oz | Lemon juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
Garnish: Pomegranate wedge
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
Recipe contains the following allergens:
You'll need to like Chartreuse and citrus champagne to appreciate this drink.
One serving of Champagne Daisy contains 122 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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