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Champagne Daisy
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Champagne Daisy
Serve in a Flute glass
| 1 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄6 oz | Monin Grenadine Syrup |
| 1 oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Pomegranate wedge
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
You'll need to like Chartreuse and citrus champagne to appreciate this drink.
Nutrition:
One serving of Champagne Daisy contains 122 calories
Alcohol content:
- 0.7 standard drinks
- 14.6% alc./vol. (14.6° proof)
- 9.5 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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