Heather Crowe

Serve in a

Rocks glass

Garnish:

Smoke the drink with applewood and seal jar. Open jar when serving to guest.

How to make:

DRY SHAKE all ingredients and strain back into shaker. DRY SHAKE (without ice) and fine strain into small jar.

Special ingredient #1: Benriach (peated) single malt Scotch whisky

Special ingredient #2: Heather ale syrup (1:1 ratio)

1 1/3 fl oz Daddy Rack Tennessee Whiskey
1/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz *Special ingredient #2 (see above)
2/3 fl oz Lemon juice (freshly squeezed)
1 whole Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

History:

Created in 2016 by Elias Olaria Vives at Rye & Soda, Aberdeen for Jack Daniel’s Tennessee Calling competition.

Nutrition:

There are approximately 89 calories in one serving of Heather Crowe.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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