Heather Crowe

Serve in a

Rocks glass

Garnish:

Smoke the drink with applewood and seal jar. Open jar when serving to guest.

How to make:

DRY SHAKE all ingredients and strain back into shaker. DRY SHAKE (without ice) and fine strain into small jar.

Special ingredient #1: Benriach (peated) single malt Scotch whisky

Special ingredient #2: Heather ale syrup (1:1 ratio)

1 1/3 fl oz Daddy Rack Tennessee Whiskey
1/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz *Special ingredient #2 (see above)
2/3 fl oz Lemon juice (freshly squeezed)
1 whole Egg (white & yolk)
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Read about cocktail measures and measuring.

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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

History:

Created in 2016 by Elias Olaria Vives at Rye & Soda, Aberdeen for Jack Daniel’s Tennessee Calling competition.

Nutrition:

One serving of Heather Crowe contains 89 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT