Serve in a Rocks glass
1 1⁄3 oz | Tennessee whiskey |
1⁄3 oz | *Special ingredient #1 (see above) |
2⁄3 oz | *Special ingredient #2 (see above) |
2⁄3 oz | Lemon juice (freshly squeezed) |
1 whole | Egg (white & yolk) |
Garnish: Smoke the drink with applewood and seal jar. Open jar when serving to guest.
DRY SHAKE all ingredients and strain back into shaker. DRY SHAKE (without ice) and fine strain into small jar. Special ingredient #1: Benriach (peated) single malt Scotch whisky Special ingredient #2: Heather ale syrup (1:1 ratio)
Recipe contains the following allergens:
Created in 2016 by Elias Olaria Vives at Rye & Soda, Aberdeen for Jack Daniel’s Tennessee Calling competition.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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