Garnish:
Smoke the drink with applewood and seal jar. Open jar when serving to guest.
How to make:
DRY SHAKE all ingredients and strain back into shaker. DRY SHAKE (without ice) and fine strain into small jar.
Special ingredient #1: Benriach (peated) single malt Scotch whisky
Special ingredient #2: Heather ale syrup (1:1 ratio)
1 1/3 fl oz | Tennessee whiskey |
1/3 fl oz | *Special ingredient #1 (see above) |
2/3 fl oz | *Special ingredient #2 (see above) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1 whole | Egg (white & yolk) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg (white & yolk) – Eggs
History:
Created in 2016 by Elias Olaria Vives at Rye & Soda, Aberdeen for Jack Daniel’s Tennessee Calling competition.
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