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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 3⁄4 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Italicus liqueur |
| 1⁄8 fl oz | Extra virgin olive oil |
| 3 whole | Cherry tomato (fresh) |