Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 22.5 ml | Ketel One Vodka |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Italicus liqueur |
| 3.75 ml | Extra virgin olive oil |
| 90 ml | Cherry tomato (fresh) |