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This is a community recipe contributed by MinWoo Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2026
Last updated on 15th of April 2026
Entered in Bols Cocktail Battle 2026 - South Korea
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Elderflower Liqueur |
| 15 ml | Bols Peach Liqueur |
| 15 ml | Bols Kirsche |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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