Vernalagnia Martini

Difford’s Guide

Glass:

Serve in a Martini glass

Ingredients:
2 fl oz Ketel One Vodka from freezer
23 fl oz Strucchi Dry Vermouth chilled
13 fl oz Giffard Parfait Amour liqueur
8 drop Bob's Ginseng Bitters
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Garnish with maraschino cherry dopped into cocktail.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Ginseng bitters add bright, fresh, aromatic, aphrodisiac notes while Parfait Amour liqueur literally means "perfect love". But does the alluring sunken garnish turn out to be a sweet consolatory treat?

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History:

Vernalagnia (pronounced "ver-nuh-lay-nee-ah), derived from "vernal" (relating to spring) and "agnia" (desire), is a wonderful term for the renewed sense of energy and heightened romantic attraction that emerges with spring's warmer, longer days.

Increased sunlight boosts serotonin and dopamine levels, improves mood and sociability. In nature, spring is a season of growth, fertility, and renewal- human behaviour follows a similar rhythm.

In cocktail culture, this seasonal shift aligns neatly with lighter, brighter serves-fresh citrus, floral notes.

Created by yours truly in March 2026.

Nutrition:

One serving of Vernalagnia Martini contains 179 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.34% alc./vol. (52.67° proof)
  • 23.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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